Vegetarian ramen at Ippudo Sydney

by Katinka on November 16, 2014

VegRamen31 Vegetarian ramen at Ippudo Sydney

One of my favourite types of food to eat out is Japanese. Often the vegetarian options at Japanese restaurants are pretty varied but there are times when I longingly stare at other diners’ pork ramen. Ramen is traditionally made from pork bones that are simmered for hours, which explains why you don’t often see a vegetarian option at restaurants. So you can imagine my excitement when Ippudo Sydney invited me to the launch of their vegetarian ramen.

VegRamen21 Vegetarian ramen at Ippudo Sydney

The restaurant’s mission is to spread smile and arigato through bowls of ramen and there were plenty of smiles on my face that night. The vegetarian ramen is made from a vegetarian broth along with a collection of vegetarian tempura and definitely ticks all the boxes. What is best is that the delicious tempura veggies were served separate to the ramen, avoiding the devastating sog that can often happen with tempura in broth dishes. And for people who prefer the traditional pork ramen, my boyfriend tells me it is still as good as ever.

VegRamen Vegetarian ramen at Ippudo Sydney

So if you want vegetarian ramen goodness and lots of smiles definitely give Ippudo a visit.

Ippudo details
Level 5, Westfield Shopping Centre, 188 Pitt Street Sydney
Website
Facebook
Launch video of the newest branch at Central park

VegRamen4 Vegetarian ramen at Ippudo Sydney

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