Main meals

Quinoa fattoush salad with herby falafel balls

by Katinka on March 26, 2013

Japanese Vegetable Katsu Curry with sticky rice

by Katinka on January 28, 2013

Ottolenghi’s Black Pepper Tofu

by Katinka on October 29, 2012

Bulgar, spinach and apricot pilaf

by Katinka on October 15, 2012

Warming winter food: Potato and broccoli soup

by Katinka on June 25, 2012

Eating for PCOS: Barley & falafel Mediterranean vegetable salad

by Katinka on June 16, 2012

Salse Verde with roasted vegetables and couscous salad

by Katinka on May 11, 2012

Stromboli with buffalo mozzarella, olives and capsicum

by Katinka on April 23, 2012

Overcoming food dislikes: Capsicum pesto pasta

by Katinka on April 17, 2012

Celebrate sustainability in the fish industry: Fish en papillote

by Katinka on March 19, 2012

Spiced rice: Indian Pilau

by Katinka on February 7, 2012

Swedish beetroot balls

by Katinka on February 7, 2012

Stamppot (mashed potatoes and kale) with sautéed brussels sprouts

by Katinka on February 7, 2012

Indian dhal with spiced chapatti

by Katinka on November 18, 2011

Baked cannellini beans with potato and parmesan

by Katinka on November 11, 2011

Lentil, herb salad with honey roasted walnuts

by Katinka on November 7, 2011

Quinoa with wild mushrooms, hazelnuts and cranberries

by Katinka on October 25, 2011

The $5 meal challenge: Artichoke Risotto

by Katinka on September 27, 2011

Hearty roast vegetable and spelt salad

by Katinka on September 21, 2011

Broad bean pasta inspired by agro-tourism

by Katinka on August 22, 2011

Reshaping a classic with Quorn

by Katinka on June 21, 2011

← Previous Entries