Recipes
Main meals
- Japanese Vegetable Katsu Curry
- Ottolenghi’s Black Pepper Tofu
- Bulgar, spinach and apricot pilaf
- Healthy broad bean, pea and spinach burgers
- Potato and broccoli soup
- Roasted vegetables and couscous salad
- Capsicum pesto with Tortiglioni
- Fish en papillote
- Spiced Indian Pilau
- Swedish beetroot balls
- Stamppot with sauteed brussels sprouts
- Indian Dahl with spiced chapatti
- Baked Cannellini beans with potato and parmesan
- Quinoa with wild mushrooms, hazelnuts and cranberries
- Turkish bulgar and red lentil soup
- Artichoke risotto
- Broad-bean pesto pasta
- Chilli con quorn
- Mulloway sauteed in cherry tomatoes & shallots
- Lentil casserole with vegetables and thyme
- Turmeric infused pumpkin curry
- Vegetarian ragu
Salads
- Roasted beetroot and walnut summer salad
- Barley and falafel Mediterranean salad
- Lentil, herb salad with honey roasted walnuts
- Hearty roast vegetable and spelt salad
- Potato & egg salad with tamari & roasted garlic dressing
Sides and snacks
- Vegan berry and mango muffins
- Vegetarian sausage rolls with spiced lentils
- Healthy nut snacks for 3pm hunger cravings
- Healthy kale, parsnip and carrot chips
- Fruit and nut balls
- Healthy muesli and nut slices
- Stromboli with buffalo mozzarella, olives and capsicum
- Zucchini, basil & goat’s cheese on toast
- Polenta chips with rosemary and sea salt
- Organic corn fritters
Desserts
- Vegan Christmas treats: truffle balls and white christmas
- Flourless fair-trade chocolate and plum cake
- Swedish Kanelbullar
- Hummingbird cupcakes
- Raw brownies
- Fig tart
- Pancakes with strawberry compote
- Apple and pecan pie
Breakfast
- Buckwheat pancakes with strawberry compote
- Healthy savoury and sweet muffins
- Zucchini, basil & goat’s cheese on toast
Breads
Make it yourself
